Title: Individual Carrot-Pork Loaves
Categories: Pork Meat Vegetable Main
Yield: 1 Servings
| 2 | tb | Shredded Carrot |
| 1 | | Large Beaten Egg Yolk |
| | | Pinch Dried Oregano, Crushed |
| 2 | tb | Shredded Cheddar Cheese |
| 1 | tb | Chopped Onion |
| 2 | tb | Fine Dry Bread Crumbs |
| 1/4 | lb | Ground Pork |
Micro-cook carrot, onion and 1 T water, covered, on 100% power about 1
minute or until tender; drain. Stir in egg yolk, bread crumbs, oregano,
1/8 t salt, and dash of freshly ground pepper. Add pork; mix well. Shape
into an individual loaf. Place in a shallow baking dish. Micro-cook,
loosely covered, on 100% power about 3 minutes or till no longer pink,
rotating the dish a quarter-turn and draining off fat every minute.
Sprinkle with cheese. Micro-cook, uncovered, on 100% power for 30 to 45
seconds or till cheese is melted.